Dinner Menu

Use of fresh local seasonal ingredients.

David Burke signature, cracked black pepper, maple, house made pickle

Crispy fried Korean chili glazed wings, crispy breaded calamari, lemon aioli

Tomato & saffron brodo, preserved lemon, basil

Old bay, fennel jam, chipotle aioli, arugula, tomato "crisps"

Spanish dry cured chorizo, oven cured tomato, garlic, charred sour dough.

Avocado, nori "chips", radish, ponzu, wonton

Crispy chick peas, wonton chips, roasted red peppers, nori crisps, radish, roasted fennel, crispy Brussel sprouts.

Calabria chili, prosciutto, chipotle aioli

Parmesan frecka, garlic dressing, butter brioche crouton

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Pistachio, goat cheese, arugula, winter citrus, pickled onion

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Pomegranate, pepitas, curried roasted Brussel sprouts

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Bacon vinaigrette, caramelized onion, maple balsamic

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Mushroom & artichoke farotto, chicken jus, roasted winter squash

In Cast iron, tomato, fennel, garlic, roasted pepper

Artichoke confit, ratatouille, arugula pesto, roasted Brussel sprouts, bacon

24 hour braised short rib, mushroom, truffle, crème fraiche

Hanger steak, chimichurri, house cut fries, B1 sauce

 Shrimp, roasted tomato,roasted red pepper, Calabrian chili, lobster 

 Pepitas, crispy Brussels sprouts, artichoke, eggplant confit 

Clams casino style, bacon, roasted red pepper 

B1 mayo, NH cheddar, bibb lettuce, tomato, house made pickle, English muffin