Lunch Menu

Use of fresh seasonal ingredients

Crispy chick peas, wonton chips, roasted red peppers, nori crisps, radish, roasted fennel, crispy Brussel sprouts

Crispy fried Korean chili glazed wings, crispy breaded calamari, lemon aioli

Delicate hand-made dumplings filled with succulent lobster meat, blended with ginger, scallions, and a touch of citrus for a vibrant flavor

 Avocado, radish, wonton chips, scallions

Pistachio, honey, pomegranate

Parmesan frecka, garlic dressing, butter brioche crouton

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Pistachio, goat cheese, arugula, winter citrus, pickled onion

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Pomegranate, pepitas, curried roasted Brussel sprouts

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Bacon vinaigrette, caramelized onion, maple balsamic

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Artichoke confit, ratatouille, arugula pesto, roasted Brussel sprouts, bacon

24 hour braised short rib, mushroom, truffle, crème fraiche

Brioche bun, old bay aioli, roasted fennel

Roasted tomato, fennel , red pepper, shrimp, saffron

Pepitas, crispy Brussel sprouts, artichoke, eggplant confit

Thick cut candied bacon, roasted tomato, roasted fennel, sourdough bread, lemon aioli, avocado

Traditional "slaw", baguette, kewpie pie mayo, lime, peanuts

B1 mayo, NH cheddar, bibb lettuce, tomato, house made pickle, English muffin

Baguette, poached local farm eggs, B1 mayo, chimichurri

Old bay, fennel jam, chipotle aioli, arugula, tomato "crisps"