Starters / Salads / Bowls

Peppercorn–brown sugar glazed bacon, panko-fried deviled eggs

Brown butter, oyster crackers

Parker rolls, Vermont butter, smoked salt. Priced per person.

Blue cheese, cherry peppers, roasted garlic

Naan, roasted garlic, lemon oil

New England baked beans, cornbread

Vermont alpine cheddar, toasted breadcrumbs.
— Add lobster 10 | Add brisket 7 —

Romaine, brioche croutons, cheese crisp

Maple-candied walnuts, cider vinaigrette

Greens, tomato, cucumber, honey-citrus vinaigrette

Brown rice, edamame, baby greens, tomato-ginger dressing

— Add chicken 8 | shrimp 10 | steak 10 —