Saint-Émilion, Bordeaux, France
A full-bodied Bordeaux with rich dark fruit and earthy notes. Perfect with hanger steak or short ribs.
Bordeaux, France
A Sophisticated and structured Grand Cru, with blackberry, licorice, and spice. Pair it with cider-brined pork chop or steak frites.
Tuscany, Italy
Bright and versatile, with cherry, herbs, and a smooth finish. A great match for porchetta banh mi.
Washington, USA
Plush and fruity, with plum and chocolate notes. Ideal with braised short rib cavatelli or candied bacon BLT.
Châteauneuf-du-Pape, Rhône Valley, France
Bold and complex, with dark fruit, spice, and earthy undertones. A luxurious pairing for wild mushroom risotto or cider-brined pork chop.
California, USA
Smooth and approachable, with blackberry, vanilla, and oak. Perfect for steak sandwiches or grilled salmon.
Washington, USA
Bold and juicy, with blackberry and mocha flavors. Pairs well with steak frites or roasted chicken.
California, USA
Bright and elegant, with red cherry and subtle spice. Great with grilled salmon or beet salad.
Beaujolais, France
Light and fruity, with red berries and a soft finish. Pairs perfectly with crispy deviled eggs or salt-roasted beet salad.
Rioja, Spain
Medium-bodied with red fruit, spice, and a touch of oak. Excellent with porchetta banh mi or roasted pork chops.
California, USA
Jammy and rich, with blackberry and pepper notes. Ideal with braised short rib cavatelli or cider-brined pork chop.
Cahors, Southwest France
Bold and velvety with dark fruit and spice, the G. Vigouroux Pigmentum Malbec pairs beautifully with the braised short rib cavatelli or the wild mushroom risotto.
Loire Valley, France
Bright and zesty, with citrus and herbaceous undertones. Perfect for hummus or steamed mussels.
Loire Valley, France
Elegant and mineral-driven, with crisp acidity and notes of grapefruit. Ideal with grilled salmon or crab cakes.
Bordeaux, France
A smooth, balanced white with tropical fruit and a hint of oak. Pairs wonderfully with roasted chicken or pork chops.
Burgundy, France
Classic Chablis with notes of green apple, lemon, and a flinty finish. Excellent with lobster eggs Benedict or grilled seafood.
California, USA
A creamy Chardonnay with tropical fruit and subtle vanilla. Pair it with braised short rib cavatelli or roasted Bronzino.
Tuscany, Italy
Light and refreshing, with hints of pear and citrus. Perfect for light salads or stuffed French toast.
Marche, Italy
Crisp with green almond and floral notes. Pairs well with steamed mussels or angry shrimp pappardelle.
Rías Baixas, Spain
A zesty white with bright acidity and stone fruit flavors. Perfect with lobster dumplings or wild mushroom risotto.
Champagne, France
A classic Champagne with vibrant bubbles, citrus, and brioche notes. Perfect with lobster dumplings or oysters.
Champagne, France
Crisp and balanced, offering hints of apple, pear, and a touch of creaminess. Pairs beautifully with crab cakes or grilled salmon.
Champagne, France
Elegant and lively, showcasing fresh green apple and white flower aromas. Great with seared scallops or cheese plates.
Veneto, Italy
Light and fruity, with hints of green apple and peach. Pairs well with brunch dishes like stuffed French toast or porchetta Banh Mi.
Veneto, Italy
Fresh and floral with notes of strawberry and raspberry. A delightful match for salt-roasted beet salad or wild mushroom risotto.
Rhône Valley, France
Light and refreshing, with strawberry and floral notes. Pair it with crispy Brussels sprouts or salt-roasted beet salad.
Provence, France
Delicate and dry, with hints of peach and citrus. A perfect complement to seafood dishes or grilled chicken.
Emilia-Romagna, Italy
A sweet and lightly sparkling wine with flavors of peach, apricot, and honey. Perfect for pairing with cheesecake lollipops or seasonally flavored sorbet. Served by the glass only.
Trentino-Alto Adige, Italy
Sweet and aromatic, with notes of ripe apple, pear, and a hint of citrus. Pairs wonderfully with flourless chocolate cake or cinnamon bun skillet.
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