Town Square Tavern
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    • Home
    • Menus
      • Starters / Salads / Bowls
      • Lunch Menu
      • Dinner Menu
      • Desserts
      • Wine List
      • Digestifs
    • Order Online
    • Gallery
    • Gift Cards
    • About Us
      • About
      • Contact Us
      • Our Staff
    • BYOB Policy
    • We're Hiring
Town Square Tavern
  • Home
  • Menus
    • Starters / Salads / Bowls
    • Lunch Menu
    • Dinner Menu
    • Desserts
    • Wine List
    • Digestifs
  • Order Online
  • Gallery
  • Gift Cards
  • About Us
    • About
    • Contact Us
    • Our Staff
  • BYOB Policy
  • We're Hiring

Wine List

Red Wines

Château Michel de Vert Lussac

55

Saint-Émilion, Bordeaux, France

A full-bodied Bordeaux with rich dark fruit and earthy notes. Perfect with hanger steak or short ribs. 

Château Lassègue Le Cadran

90

Bordeaux, France

A Sophisticated and structured Grand Cru, with blackberry, licorice, and spice. Pair it with cider-brined pork chop or steak frites. 

Ruffino Chianti DOCG

42 / 14

Tuscany, Italy

Bright and versatile, with cherry, herbs, and a smooth finish. A great match for porchetta banh mi. 

Columbia Crest Merlot

42 / 14

Washington, USA

Plush and fruity, with plum and chocolate notes. Ideal with braised short rib cavatelli or candied bacon BLT. 

Château de Beaucastel Rouge

195

Châteauneuf-du-Pape, Rhône Valley, France 

Bold and complex, with dark fruit, spice, and earthy undertones. A luxurious pairing for wild mushroom risotto or  cider-brined pork chop. 

Josh Cellars Cabernet Sauvignon

60

California, USA

Smooth and approachable, with blackberry, vanilla, and oak. Perfect for steak sandwiches or grilled salmon. 

Columbia Crest Cabernet Sauvignon

42 / 14

Washington, USA

Bold and juicy, with blackberry and mocha flavors. Pairs well with steak frites or roasted chicken. 

Joel Gott Pinot Noir

42 / 14

California, USA

Bright and elegant, with red cherry and subtle spice. Great with grilled salmon or beet salad. 

Jadot Beaujolais Villages

42 / 14

Beaujolais, France

Light and fruity, with red berries and a soft finish. Pairs perfectly with  crispy deviled eggs or  salt-roasted beet salad.

Campo Viejo Tempranillo

42 / 14

Rioja, Spain

Medium-bodied with red fruit, spice, and a touch of oak. Excellent with  porchetta banh mi or roasted pork chops. 

Kendall-Jackson Vintner Zinfandel

42 / 14

California, USA

Jammy and rich, with blackberry and pepper notes. Ideal with  braised short rib cavatelli or cider-brined pork chop. 

G. Vigouroux Pigmentum Malbec

42 / 14

Cahors, Southwest France

Bold and velvety with dark fruit and spice, the G. Vigouroux Pigmentum Malbec pairs beautifully with the braised short rib cavatelli or the wild mushroom risotto. 


White Wines

Maison LeGrand Sauvignon Blanc

42 / 14

Loire Valley, France 

Bright and zesty, with citrus and herbaceous undertones. Perfect for hummus or steamed mussels. 

Domaine Cherrier Sancerre

65

Loire Valley, France

Elegant and mineral-driven, with crisp acidity and notes of grapefruit. Ideal with grilled salmon or crab cakes. 

Château Fage Graves de Vayres

42 / 14

 Bordeaux, France

A smooth, balanced white with tropical fruit and a hint of oak. Pairs wonderfully with roasted chicken or pork chops. 

J. Drouhin Chablis

85

Burgundy, France

Classic Chablis with notes of green apple, lemon, and a flinty finish. Excellent with lobster eggs Benedict or grilled seafood. 

J. Lohr Riverstone Chardonnay

42 / 14

California, USA

A creamy Chardonnay with tropical fruit and subtle vanilla. Pair it with braised short rib cavatelli or roasted Bronzino. 

Tomaiolo Pinot Grigio

42 /14

Tuscany, Italy

Light and refreshing, with hints of pear and citrus. Perfect for light salads or stuffed French toast.  

Borgo Paglianetto Verdicchio

50 / 15

Marche, Italy

Crisp with green almond and floral notes. Pairs well with steamed mussels or angry shrimp pappardelle. 

Arcan Albariño

42 / 14

Rías Baixas, Spain

A zesty white with bright acidity and stone fruit flavors. Perfect with lobster dumplings or wild mushroom risotto. 


Sparkling Wines

Moët & Chandon Imperial BRUT

100 / 20

Champagne, France

A classic Champagne with vibrant bubbles, citrus, and brioche notes. Perfect with lobster dumplings or oysters. 

Veuve Clicquot Yellow Label Brut

110

Champagne, France

Crisp and balanced, offering hints of apple, pear, and a touch of creaminess. Pairs beautifully with crab cakes or grilled salmon. 

Jean Laurent Blanc de Blancs

140

Champagne, France

Elegant and lively, showcasing fresh green apple and white flower aromas. Great with seared scallops or cheese plates. 

Ruffino Prosecco

35 / 10

Veneto, Italy

Light and fruity, with hints of green apple and peach. Pairs well with brunch dishes like stuffed French toast or porchetta Banh Mi. 

Coppola Diamond Rosé Prosecco

38 / 12

Veneto, Italy

Fresh and floral with notes of strawberry and raspberry. A delightful match for salt-roasted beet salad or wild mushroom risotto.


Rosé Wines

La Vieille Ferme

38/ 12

Rhône Valley, France

Light and refreshing, with strawberry and floral notes. Pair it with crispy Brussels sprouts or salt-roasted beet salad. 

Château d'Esclans Whispering Angel

65

Provence, France

Delicate and dry, with hints of peach and citrus. A perfect complement to seafood dishes or grilled chicken. 


Dessert Wines

Riunite Moscato

8

Emilia-Romagna, Italy

A sweet and lightly sparkling wine with flavors of peach, apricot, and honey. Perfect for pairing with cheesecake lollipops or seasonally flavored sorbet. Served by the glass only.

Cavit Riesling

8

Trentino-Alto Adige, Italy

Sweet and aromatic, with notes of ripe apple, pear, and a hint of citrus. Pairs wonderfully with flourless chocolate cake or cinnamon bun skillet. 

Town Square Tavern

10/11 Central Square Keene NH 03431

603-358-3335

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