Brunch Menu

Crispy chick peas, wonton chips, roasted red peppers, nori crisps, radish, roasted fennel, crispy Brussel sprouts.

Crispy fried Korean chili glazed wings, crispy breaded calamari, lemon aioli

David Burke signature cracked black pepper, maple house made pickle

Delicate hand-made dumplings filled with succulent lobster meat, blended with ginger, scallions, and a touch of citrus for a vibrant flavor

 Avocado, radish, wonton chips, scallions

 Pistachio, honey, pomegranate

Parmesan frecka, garlic dressing, butter brioche crouton

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Pistachio, goat cheese, arugula, winter citrus, pickled onion

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Pomegranate, pepitas, curried roasted Brussel sprouts

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Bacon vinaigrette, caramelized onion, maple balsamic

Add salmon $12, add steak $17, add shrimp $12, add chicken $10

Artichoke confit, ratatouille, arugula pesto, roasted Brussel sprouts, bacon

24 hour braised short rib, mushroom, truffle, crème fraiche

Roasted tomato, fennel, red pepper, shrimp, saffron

Pepitas, crispy Brussel sprouts, artichoke, eggplant confit

Porchetta, sour dough, poached local farm eggs, gruyere cheese

Cream cheese mousse, crème anglaise, seasonal berries

Cold poached lobster, spiced tomato hollandaise, english muffin

Local New Hampshire farm eggs, NH cheddar

Old bay, NH cheddar, bobb lettuce, tomato, house made pickle, English muffin 

Traditional "slaw", baguette, kewpie mayo, lime, peanuts

B1 mayo, NH cheddar, bibb lettuce, tomato, house made pickle, English muffin

Baguette, poached local farm eggs, b1 mayo, chimichurri